Erfahrungsbericht

Sustainable Industrial Operations and Business (B.Eng.)

Hochschule Landshut Zum Hochschulprofil

Zum Hochschulprofil

Real life and educational relations

Sustainable Industrial Operations and Business (B.Eng.)

Studieninhalte

5.0
Dozenten

5.0
Lehrveranstaltungen

5.0
Ausstattung

4.0
Organisation

5.0
Literaturzugang

5.0
Digitales Studieren

5.0
Gesamtbewertung

4.9

I love that I get to relate with the direct industry and the course of study. This is very relevant to my career path.
I get to experience smarter outlooks to solving real world problems based on the course content and knowledge. The course is flexible and well equipped with educational resources.

Wie gut ist deine Hochschule digital aufgestellt? The university offers online library and hybrid lectures sometimes. Very good access to fast internet and digital resources.

Aktuelle Bewertungen zum Studiengang

4.0

Noe , 16.12.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Ein vielseitiges und praxisnahes Studium

4.6

Elsayed , 08.11.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Sustainable development

5.0

Shajid , 10.09.2025 - Sustainable Industrial Operations and Business (B.Eng.)

4.0

Halimi , 10.09.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Tolles Business + Ingenieurstudium

4.6

Ratmir , 02.09.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Nachhaltigkeit praxisnah Erleben

4.4

Alan , 04.08.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Diversitätsstudium

4.4

Elsayed , 04.08.2025 - Sustainable Industrial Operations and Business (B.Eng.)

Neuer Studiengang im Aufbau

4.0

V. , 15.02.2024 - Sustainable Industrial Operations and Business (B.Eng.)

Noch in der Anfangsphase

4.1

V. , 30.11.2023 - Sustainable Industrial Operations and Business (B.Eng.)

Über Edmond

Alter: 24-26
Geschlecht: Männlich
Studienbeginn: 2024
Studienform: with in-depth practical experience
Standort: Technologiezentrum PULS
Weiterempfehlung: Ja
Geschrieben am: 10.09.2025
Veröffentlicht am: 12.09.2025