Good part time program with very interesting topic

Perfect organized program with scientifical and also practical content covering winery, sustainability and sales. Higly qualified lecturers which are more than eager to communicate and get into contact with the students.
Self study and online sessions combined with regular presence courses giude the students through the 4 semester study. Assignements are challenging, but feasible and any student can adapt to his personal needs, whishes and conditions.
Highly recommended!

P.S.: Also during all these COVID-19 "turbulences" with zoom meetings, etc. it was always of high value to participate, even if presence course was not possible.