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Environmental Protection and Agricultural Food Production (M.Sc.)

  • Studieninhalte
    4.0
  • Dozenten
    3.0
  • Lehrveranstaltungen
    3.0
  • Ausstattung
    5.0
  • Organisation
    5.0
  • Literaturzugang
    5.0
  • Gesamtbewertung
    4.2
I'm still in my second semester but so far i'm very happy with the program. i can say it is more or less what i expected and that is a lot, although i would like it if other topics were discussed; topics more related to the holistic view that environmental aspects deserve. by this i mean there is still more to be debated in the area of food production. the professors are very dedicated and highly valued scientists but i sometimes feel they do not encourage the students to think critically. and the students should of course also be more critical of what they are taught.
  • Highly capable professionals, very well equipped rooms, lots of excursion opportunities
  • Some Modules lack critical learning

Aktuelle Bewertungen zum Studiengang

3.9
Kartik , 05.08.2021 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.7
Nora , 08.05.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.3
Julie , 26.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
3.3
Amelie , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.0
Katie , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
3.5
Sara , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.5
Nadiia , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
5.0
Meilissa , 29.01.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)

Über Flavia

  • Alter: 27-29
  • Geschlecht: Weiblich
  • Abschluss: Ich studiere noch
  • Aktuelles Fachsemester: 2
  • Studienbeginn: 2018
  • Studienform: Vollzeitstudium
  • Standort: Campus Uni Hohenheim
  • Schulabschluss: Abitur
  • Weiterempfehlung: Ja
  • Geschrieben am: 04.05.2019
  • Veröffentlicht am: 10.05.2019