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Environmental Protection

Environmental Protection and Agricultural Food Production (M.Sc.)

  • Studieninhalte
    3.0
  • Dozenten
    4.0
  • Lehrveranstaltungen
    3.0
  • Ausstattung
    5.0
  • Organisation
    5.0
  • Literaturzugang
    4.0
  • Gesamtbewertung
    4.0
I received a basic understanding of environmental protection in agriculture during my studies, while having a chance to focus on a topic that was more detailed. I finished my MSc and started directly on my PhD. I really enjoyed my time at the University of Hohenheim. Partly because of my studies but more so because of the other students and the general motivation, atmosphere and interest that I encountered across multiple topics (politics national and university level, urban agriculture, knowledge transfer) across the campus.
  • Die Studenten, guter Kontakt zu Dozenten, die Atmosphäre an der Uni
  • Teilweise schlechte Englisch gesprochen bei Dozenten, könnte nicht tief gehen in jede Modul weil die Hintergrund je Student war so diverse

Aktuelle Bewertungen zum Studiengang

3.9
Kartik , 05.08.2021 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.7
Nora , 08.05.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.2
Flavia , 04.05.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.3
Julie , 26.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
3.3
Amelie , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
3.5
Sara , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
4.5
Nadiia , 24.04.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)
5.0
Meilissa , 29.01.2019 - Environmental Protection and Agricultural Food Production (M.Sc.)

Über Katie

  • Alter: 33-35
  • Geschlecht: Weiblich
  • Abschluss: Ja
  • Studiendauer: 4 Semester
  • Studienbeginn: 2009
  • Studienform: Vollzeitstudium
  • Standort: Campus Uni Hohenheim
  • Schulabschluss: Abitur
  • Weiterempfehlung: Ja
  • Geschrieben am: 24.04.2019
  • Veröffentlicht am: 07.05.2019